The Schedule
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
Big Boozy Brunch - Mother’s Day Edition
Mother’s Day Edition of our boozy brunch!
Mimosa’s to celebrate Mom!
May 12th | 10AM to 3PM.
"Blazing Spirits" Charity Dinner
Join us for a charity dinner hosted in partnership with the Vaughan Professional Firefighters Association! Enjoy a multi-course dinner, drinks, and supporting a good cause! All proceeds from the event will be donated to the Vaughan Food Bank.
Big Boozy Brunch - Valentine’s Edition
Valentine’s Edition of our boozy brunch!
Oyster Duo & Bubbles to celebrate love day!
Feb 17th & 18th | 11AM to 3PM.
Big Boozy Brunch - Valentine’s Edition
Valentine’s Edition of our boozy brunch!
Oyster Duo & Bubbles to celebrate love day!
Feb 10th & 11th | 11AM to 3PM.
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
LNY "Double Dragon" Celebration
Celebrate Year of the Dragon with us - Lunar New Year 2024 🐲🌟.
Feature Menu
Whole Lobster Au Gratin, yuzu lobster thermidor, yuzu kosho bechamel, red miso lobster bisque
Dragon Mai Tai, Appleton Estate rum, dry curacao, fresh lime juice, orgeat almond extract. Flaming dragon's breath!
Lucky Double Dragon Game - your chance to win ;) ask your server for details.
Available for the month of February.
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
Big Boozy Brunch
A boozy brunch the way we like it.
Every Saturday and Sunday 11AM to 3PM.
“Fly me to the Moon” NYE Celebration
5:00 p.m. 1:00 a.m.
Join us in ringing in 2024. We're big fans of building an entire New Year's Eve plan around a single meal. A bountiful feast with your favourite people should be at the centre of this year's celebrations. Champagne will be flowing alongside a Japanese-inspired multi-course menu thoughtfully created by Chef Rob Yu.
Early Bird Tickets $75 per person